A classic and comforting beef stroganoff recipe that's simple to prepare and rich in flavor. Perfect for a hearty family meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 240 ml beef broth
- 450 g beef sirloin
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 tbsp flour
- 2 cloves garlic
- 250 g mushrooms
- 2 tbsp olive oil
- 1 medium onion
- 2 tbsp parsley
- 1 tsp salt
- 120 ml sour cream
Directions
Step 1
Season the beef strips with salt and black pepper.
Step 2
In a large skillet, heat the olive oil over medium-high heat and brown the beef strips. Remove the beef from the skillet and set aside.
Step 3
In the same skillet, melt the butter and sauté the onions and mushrooms until the onions are translucent and the mushrooms are tender.
Step 4
Add the minced garlic and cook for another minute.
Step 5
Sprinkle the flour over the vegetables and stir well to coat.
Step 6
Gradually add the beef broth while stirring, and bring to a simmer until the sauce thickens.
Step 7
Return the beef strips to the skillet and cook for another 5-7 minutes until the beef is cooked through.
Step 8
Stir in the sour cream and heat through without boiling.
Step 9
Garnish with chopped parsley before serving.