A fast and delicious pork fried rice recipe that's perfect for a quick dinner. This easy-to-make dish combines tender pork, rice, and a mix of flavorful vegetables.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 500 g cooked rice
- 2 eggs
- 150 g frozen peas and carrots
- 2 cloves garlic
- 2 green onions
- 1 onion
- 250 g pork
- 1 tsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Directions
Step 1
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the pork and cook until browned. Remove from skillet and set aside.
Step 2
In the same skillet, add the remaining 1 tbsp of vegetable oil. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 3
Add the frozen peas and carrots to the skillet and cook for a few minutes until they are tender.
Step 4
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
Step 5
Add the cooked rice and soy sauce to the skillet. Mix everything together until well combined and heated through.
Step 6
Return the cooked pork to the skillet and mix. Add the sliced green onions and sesame oil, stirring to combine.
Step 7
Serve hot and enjoy your quick pork fried rice!