A flavorful Italian chicken dish simmered with tomatoes, bell peppers, and onions, perfect for a hearty family meal.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 1 tsp basil
- 1 bell pepper
- 0.5 tsp black pepper
- 240 ml chicken broth
- 6 chicken thighs
- 3 cloves garlic
- 200 g mushrooms
- 2 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 2 tbsp parsley
- 120 ml red wine
- 1 tsp salt
- 800 g tomatoes
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Add the chicken thighs and brown on all sides. Remove and set aside.
Step 3
In the same skillet, add the chopped onion and bell pepper. Sauté until softened.
Step 4
Add the minced garlic and cook for an additional minute.
Step 5
Stir in the canned tomatoes, chicken broth, red wine, dried oregano, dried basil, salt, and black pepper.
Step 6
Return the browned chicken thighs to the skillet and bring the mixture to a simmer.
Step 7
Cover and cook over low heat for 45 minutes, or until the chicken is tender and cooked through.
Step 8
Add the sliced mushrooms during the last 10 minutes of cooking.
Step 9
Garnish with chopped fresh parsley before serving.