A hearty and delicious dish combining crunchy Fritos, savory ground beef, and melted cheese for a perfect comfort food experience.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 200 g cheddar cheese
- 2 tbsp chili powder
- 1 tsp cumin
- 200 g Fritos corn chips
- 2 cloves garlic
- 2 green onions
- 500 g ground beef
- 400 g kidney beans
- 1 onion
- 1 tsp salt
- 450 ml tomato sauce
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent.
Step 3
Stir in the chili powder and cumin, and cook for another minute.
Step 4
Add the tomato sauce, kidney beans, salt, and black pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
Step 5
In a serving dish, layer the Fritos corn chips, then pour the beef mixture over the chips.
Step 6
Sprinkle the shredded cheddar cheese on top, and garnish with sliced green onions.
Step 7
Serve immediately and enjoy!