This Baked Whiting recipe is a simple and healthy way to enjoy fish. With minimal ingredients and easy steps, it makes for a perfect weeknight dinner.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cloves garlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp paprika
- 2 tbsp parsley
- 0.5 tsp salt
- 4 whiting fillets
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse and pat dry the whiting fillets.
Step 3
In a small bowl, mix together the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.
Step 4
Brush the mixture evenly over both sides of the whiting fillets.
Step 5
Place the fillets on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Step 7
Garnish with chopped fresh parsley before serving.