A moist and flavorful carrot cake that's perfect for any occasion. This classic dessert is made with fresh carrots, warm spices, and a creamy frosting.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 5 grams baking soda
- 150 grams brown sugar
- 300 grams carrots
- 150 grams crushed pineapple
- 4 eggs
- 5 grams ground cinnamon
- 1 gram ground nutmeg
- 100 grams pecans
- 2 grams salt
- 200 grams sugar
- 5 ml vanilla extract
- 240 ml vegetable oil
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease and flour two 9-inch round baking pans.
Step 2
In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3
In another bowl, combine vegetable oil, eggs, and vanilla extract. Mix well.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined.
Step 5
Fold in the grated carrots, crushed pineapple, and chopped pecans.
Step 6
Divide the batter evenly between the prepared pans.
Step 7
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.