Chapati, also known as roti, is a simple and traditional Indian flatbread made from whole wheat flour. It is a staple in many Indian households and is typically served with various curries, vegetables, or lentils. This recipe is quick and easy, perfect for any meal.
Preparation time
15min
Cooking time
10min
Ingredients
10 Servings
- 1 pinch salt
- 5 ml vegetable oil
- 180 ml water
- 240 g whole wheat flour
Directions
Step 1
In a large mixing bowl, combine the whole wheat flour and salt.
Step 2
Gradually add water to the flour mixture, stirring constantly, until a dough forms.
Step 3
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 4
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 5
Divide the dough into 10 equal portions and roll each portion into a ball.
Step 6
Using a rolling pin, roll each ball into a thin, round chapati.
Step 7
Heat a skillet or griddle over medium-high heat.
Step 8
Cook each chapati for about 1 minute on each side, or until brown spots appear and the chapati puffs up.
Step 9
Brush the cooked chapatis with vegetable oil if desired and serve warm.