These classic shortbread cookies are buttery, crumbly, and perfectly sweet. Ideal for any occasion, they are simple to make with just a few ingredients.
Preparation time
15min
Cooking time
16min
Ingredients
24 Servings
- 250 grams all-purpose flour
- 100 grams granulated sugar
- 1 gram salt
- 227 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 170°C (340°F).
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3
Mix in the vanilla extract.
Step 4
Gradually add the all-purpose flour and salt, mixing until just combined.
Step 5
Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 6
Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
Step 7
Bake for 14-16 minutes, or until the edges are lightly golden.
Step 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.