A savory and hearty dish featuring tender cube steak smothered in a rich, flavorful gravy. Perfect for a comforting meal.
Preparation time
15min
Cooking time
50min
Ingredients
4 Servings
- 60 g all-purpose flour
- 480 ml beef broth
- 0.5 tsp black pepper
- 60 ml cold water
- 1 tbsp cornstarch
- 4 cube steak
- 1 onion
- 1 tsp salt
- 2 tbsp vegetable oil
- 240 ml water
Directions
Step 1
Mix the flour, salt, and pepper in a shallow dish. Dredge the cube steaks in the flour mixture, coating both sides.
Step 2
Heat the vegetable oil in a large skillet over medium-high heat. Add the steaks and cook until browned on both sides, about 3 minutes per side. Remove the steaks and set aside.
Step 3
In the same skillet, add the sliced onion and cook until softened, about 5 minutes.
Step 4
Pour in the beef broth and water, stirring to combine. Return the steaks to the skillet and bring to a simmer.
Step 5
Reduce the heat to low, cover, and simmer for 45 minutes, or until the steaks are tender.
Step 6
In a small bowl, mix the cornstarch and cold water until smooth. Gradually stir the mixture into the skillet to thicken the gravy.
Step 7
Continue to cook and stir until the gravy has thickened, about 5 minutes. Serve the steaks with the gravy spooned over the top.