A traditional Welsh dish made with a savory cheese sauce poured over toasted bread. Perfect for a quick and satisfying meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 120 ml beer
- 4 slices bread
- 30 grams butter
- 0.5 tsp cayenne pepper
- 225 grams cheddar cheese
- 15 grams flour
- 1 tsp mustard
- 1 tsp Worcestershire sauce
Directions
Step 1
Melt butter in a saucepan over medium heat.
Step 2
Stir in flour to form a roux and cook for 1-2 minutes.
Step 3
Gradually add beer, stirring constantly until smooth.
Step 4
Add grated cheese, mustard, Worcestershire sauce, and cayenne pepper. Stir until cheese is melted and the mixture is smooth.
Step 5
Pour the cheese mixture over the toasted bread slices.
Step 6
Serve immediately, optionally garnished with extra cayenne pepper or fresh herbs.