This easy lima beans recipe is a quick and delicious way to enjoy a nutritious meal. Perfect for a busy weeknight, it combines creamy lima beans with simple seasonings to create a comforting dish.
Preparation time
10min
Cooking time
1h
Ingredients
4 Servings
- 0.5 tsp black pepper
- 3 garlic cloves
- 500 g lima beans
- 2 tbsp olive oil
- 1 tsp salt
- 1000 ml water
Directions
Step 1
Rinse the lima beans under cold water.
Step 2
In a large pot, add the lima beans and water. Bring to a boil.
Step 3
Reduce the heat and simmer for 45-60 minutes until the beans are tender.
Step 4
Drain the beans and set aside.
Step 5
In the same pot, heat the olive oil over medium heat.
Step 6
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Step 7
Return the beans to the pot, season with salt and black pepper, and stir to combine.
Step 8
Cook for an additional 5 minutes to heat through. Serve warm.