A quick and easy recipe for a delicious chickpea dish, perfect for a healthy and satisfying meal.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 400 grams chickpeas
- 1 teaspoon cumin
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 tablespoons parsley
- 0.5 teaspoon salt
Directions
Step 1
Drain and rinse the chickpeas thoroughly.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic and cook until fragrant, about 1 minute.
Step 4
Add the chickpeas, cumin, paprika, salt, and black pepper. Stir to combine.
Step 5
Cook, stirring occasionally, for 5-7 minutes, until the chickpeas are heated through and slightly crispy.
Step 6
Remove from heat and stir in the lemon juice and chopped parsley.