This classic Mediterranean Greek salad is a fresh, healthy, and delicious mix of vegetables, olives, and feta cheese, perfect for a light lunch or side dish.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 cucumber
- 1 tsp dried oregano
- 0.5 cup extra virgin olive oil
- 1 cup feta cheese
- 0.5 cup kalamata olives
- 0.5 red onion
- 2 tbsp red wine vinegar
- 0.5 tsp salt
- 4 tomatoes
Directions
Step 1
In a large bowl, combine the diced cucumber, diced tomatoes, and sliced red onion.
Step 2
Add the Kalamata olives and crumbled feta cheese to the bowl.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Step 4
Pour the dressing over the salad and toss gently to combine.
Step 5
Serve immediately or refrigerate for up to 2 hours to let the flavors meld.