This easy sweet potato soufflé is a delightful and fluffy dish perfect for any meal, whether as a side dish or a dessert. It's simple to prepare and will surely impress your guests with its rich, sweet flavor.
Preparation time
20min
Cooking time
50min
Ingredients
6 Servings
- 5 grams baking powder
- 110 grams butter
- 2 eggs
- 30 grams flour
- 120 ml milk
- 1 pinch salt
- 200 grams sugar
- 4 sweet potatoes
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel and boil the sweet potatoes until they are tender, then drain and mash them in a large bowl.
Step 3
In a separate bowl, cream the butter and sugar together until smooth.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Stir in the mashed sweet potatoes, vanilla extract, and milk.
Step 6
In another bowl, combine the flour, baking powder, and salt.
Step 7
Gradually add the dry ingredients to the sweet potato mixture, stirring until fully combined.
Step 8
Pour the mixture into a greased soufflé dish.
Step 9
Bake for 45-50 minutes, or until the soufflé is set and the top is golden brown.