A creamy and delightful strawberry cheesecake perfect for any occasion. This recipe combines a classic graham cracker crust with a rich cheesecake filling and a fresh strawberry topping.
Preparation time
30min
Cooking time
1h
Ingredients
12 Servings
- 100 g butter
- 800 g cream cheese
- 3 eggs
- 200 g graham cracker crumbs
- 200 g sour cream
- 500 g strawberries
- 100 g sugar
- 200 g sugar
- 50 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Mix the graham cracker crumbs, 100g sugar, and melted butter together and press the mixture into the bottom of a 9-inch springform pan.
Step 3
In a large bowl, beat the cream cheese and 200g sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until well combined.
Step 4
Pour the cream cheese mixture over the crust in the springform pan.
Step 5
Bake in the preheated oven for 50-60 minutes, or until the center is set.
Step 6
Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 7
In a saucepan over medium heat, combine the strawberries and 50g sugar. Cook until the strawberries are soft and the mixture has thickened.
Step 8
Spread the strawberry topping over the chilled cheesecake before serving.