These easy lemon cookies are light, zesty, and perfect for any occasion. With a delightful lemon flavor and a soft, chewy texture, they're sure to become a favorite treat.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 1 egg
- 150 grams granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 50 grams powdered sugar
- 0.5 teaspoon salt
- 113 grams unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Step 4
Add the egg, lemon juice, lemon zest, and vanilla extract to the butter mixture and beat until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Scoop tablespoons of dough and roll them into balls. Coat each ball in powdered sugar and place them on the prepared baking sheet.
Step 7
Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.