A delicious and easy-to-make Mexican-style corn recipe that brings the vibrant flavors of street corn to your home. Perfect as a side dish or a tasty snack.
Directions
Step 1
Preheat a grill to medium-high heat.
Step 2
Grill the corn, turning occasionally, until charred in spots and tender, about 10 minutes.
Step 3
In a small bowl, mix together the mayonnaise and sour cream.
Step 4
Brush the grilled corn with the mayonnaise mixture.
Step 5
Sprinkle the cotija cheese over the corn.
Step 6
Sprinkle the chili powder over the corn.
Step 7
Garnish with chopped cilantro and a squeeze of lime.
Step 8
Season with a pinch of salt and serve immediately.