Mexican Style Corn

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Mexican Style Corn

A delicious and easy-to-make Mexican-style corn recipe that brings the vibrant flavors of street corn to your home. Perfect as a side dish or a tasty snack.

Preparation time
10min
Cooking time
10min

Ingredients

4 Servings
  • 1 tsp chili powder
  • 0.5 cup cilantro
  • 4 ears corn
  • 0.5 cup cotija cheese
  • 1 lime
  • 0.5 cup mayonnaise
  • 1 pinch salt
  • 0.5 cup sour cream

Directions

Step 1
Preheat a grill to medium-high heat.
Step 2
Grill the corn, turning occasionally, until charred in spots and tender, about 10 minutes.
Step 3
In a small bowl, mix together the mayonnaise and sour cream.
Step 4
Brush the grilled corn with the mayonnaise mixture.
Step 5
Sprinkle the cotija cheese over the corn.
Step 6
Sprinkle the chili powder over the corn.
Step 7
Garnish with chopped cilantro and a squeeze of lime.
Step 8
Season with a pinch of salt and serve immediately.

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