A quick and easy recipe to make fresh homemade pasta from scratch. Perfect for a delicious meal with minimal ingredients.
Preparation time
50min
Cooking time
4min
Ingredients
4 Servings
- 400 grams all-purpose flour
- 4 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
Directions
Step 1
In a large mixing bowl, combine the flour and salt. Create a well in the center.
Step 2
Crack the eggs into the well and add the olive oil.
Step 3
Using a fork, gently incorporate the flour into the eggs, starting from the center and working outwards.
Step 4
Once the dough starts to come together, transfer it to a floured surface and knead for about 10 minutes until smooth and elastic.
Step 5
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Step 6
Divide the dough into four pieces. Roll each piece out on a floured surface to your desired thickness.
Step 7
Cut the rolled-out dough into your desired pasta shape.
Step 8
Cook the pasta in a large pot of salted boiling water for 2-4 minutes, or until al dente. Drain and serve with your favorite sauce.