These homemade arepas are easy to make and perfect for a variety of fillings. They are crispy on the outside and soft on the inside, making them a versatile addition to any meal.
Preparation time
10min
Cooking time
14min
Ingredients
8 Servings
- 2 cups precooked cornmeal
- 1 tsp salt
- 2 tbsp vegetable oil
- 2.5 cups water
Directions
Step 1
In a large bowl, mix the precooked cornmeal and salt.
Step 2
Gradually add the water while kneading the dough until it becomes smooth and manageable.
Step 3
Let the dough rest for 5 minutes.
Step 4
Divide the dough into 8 equal portions and shape them into balls.
Step 5
Flatten each ball into a disc about 1/2 inch thick.
Step 6
Heat the vegetable oil in a large skillet over medium heat.
Step 7
Cook the arepas for about 5-7 minutes on each side or until they are golden brown and crispy.
Step 8
Remove the arepas from the skillet and drain on paper towels.
Step 9
Serve warm with your favorite fillings.