A simple and delicious Italian salad featuring fresh tomatoes, mozzarella, and basil, drizzled with olive oil and balsamic glaze.
Preparation time
15min
Ingredients
4 Servings
- 30 ml balsamic glaze
- 20 basil leaves
- 1 pinch black pepper
- 450 g mozzarella
- 60 ml olive oil
- 1 pinch salt
- 4 tomatoes
Directions
Step 1
Slice the tomatoes and mozzarella into even slices.
Step 2
Arrange the tomato and mozzarella slices on a serving platter, alternating between them.
Step 3
Tuck the fresh basil leaves in between the tomato and mozzarella slices.
Step 4
Drizzle the olive oil and balsamic glaze over the salad.
Step 5
Season with a pinch of salt and black pepper to taste.
Step 6
Serve immediately and enjoy!