A delicious and tender beef tongue recipe made effortlessly in a slow cooker. Perfect for tacos, sandwiches, or as a main dish.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 2 bay leaves
- 1 beef tongue
- 1 teaspoon black peppercorns
- 5 garlic cloves
- 1 onion
- 1 tablespoon salt
- 8 cups water
Directions
Step 1
Rinse the beef tongue thoroughly under cold running water.
Step 2
Place the beef tongue in the slow cooker.
Step 3
Add the quartered onion, garlic cloves, bay leaves, salt, and black peppercorns to the slow cooker.
Step 4
Pour water into the slow cooker until the beef tongue is completely covered.
Step 5
Cover and cook on low for 8 hours or until the tongue is tender.
Step 6
Remove the tongue from the slow cooker and let it cool slightly.
Step 7
Peel off the skin from the tongue and discard.
Step 8
Slice the tongue into desired thickness and serve as needed.