This recipe provides a simple yet delicious method for preparing succulent Cornish game hens, roasted to perfection with a blend of herbs and spices. Perfect for a special dinner or holiday meal.
Preparation time
20min
Cooking time
1h 10min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 Cornish game hens
- 4 sprigs fresh rosemary
- 8 garlic cloves
- 1 lemon
- 60 ml olive oil
- 2 tsp salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rinse the Cornish game hens under cold water and pat dry with paper towels.
Step 3
Rub each hen with olive oil, both inside and out.
Step 4
Season the hens with salt and black pepper, both inside and out.
Step 5
Stuff each hen with a quarter of a lemon, 2 garlic cloves, and a sprig of rosemary.
Step 6
Place the hens breast-side up in a large roasting pan.
Step 7
Roast in the preheated oven for about 60-70 minutes, or until the hens are golden brown and the juices run clear when the thickest part of the thigh is pierced with a knife.
Step 8
Let the hens rest for 10 minutes before serving.