A creamy and cheesy potato casserole that's perfect for family dinners or potlucks. Easy to prepare and packed with flavor, this comforting dish is sure to be a hit!
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 0.5 cup butter
- 0.5 cup butter
- 2 cups cheddar cheese
- 2 cups cornflakes
- 1 can cream of chicken soup
- 1 cup onion
- 0.5 teaspoon pepper
- 6 cups potatoes
- 1 teaspoon salt
- 1.5 cups sour cream
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, mix together the diced potatoes, shredded cheddar cheese, sour cream, cream of chicken soup, diced onion, 0.25 cup melted butter, salt, and pepper.
Step 3
Spread the potato mixture evenly in a greased 9x13 inch baking dish.
Step 4
In a separate bowl, mix the crushed cornflakes with 0.25 cup melted butter. Sprinkle this mixture over the potato casserole.
Step 5
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.