A traditional Southern dish, Corn Pone Bread is a simple, rustic bread made from cornmeal that's perfect as a side for soups, stews, or any hearty meal.
Preparation time
15min
Cooking time
25min
Ingredients
8 Servings
- 0.5 teaspoon baking soda
- 2 cups buttermilk
- 2 cups cornmeal
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large bowl, combine the cornmeal, salt, and baking soda.
Step 3
Add the buttermilk to the dry ingredients and stir until just combined.
Step 4
Heat the vegetable oil in a cast-iron skillet over medium-high heat.
Step 5
Pour the batter into the hot skillet and spread it out evenly.
Step 6
Place the skillet in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the skillet from the oven and let the bread cool slightly before slicing and serving.