These blueberry muffins are moist, fluffy, and packed with fresh blueberries. Perfect for breakfast or as a snack, they are quick and easy to prepare.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 250 g all-purpose flour
- 10 g baking powder
- 200 g blueberries
- 1 egg
- 120 ml milk
- 1 pinch salt
- 150 g sugar
- 5 ml vanilla extract
- 80 ml vegetable oil
Directions
Step 1
Preheat your oven to 200°C (400°F). Line a muffin tin with paper liners.
Step 2
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 5
Fold in the blueberries gently.
Step 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 7
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.