A flavorful and comforting chicken ramen bowl with tender chicken, fresh vegetables, and savory broth. Perfect for a hearty meal.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 2 cups baby spinach
- 2 boiled eggs
- 2 carrots
- 2 chicken breasts
- 4 cups chicken broth
- 3 cloves garlic
- 1 tbsp ginger
- 3 green onions
- 2 packs ramen noodles
- 0.5 cups soy sauce
Directions
Step 1
Season the chicken breasts with salt and pepper.
Step 2
In a large pot, bring the chicken broth to a boil.
Step 3
Add the chicken breasts to the pot and reduce the heat to a simmer. Cook for about 15 minutes or until the chicken is cooked through.
Step 4
Remove the chicken from the pot and shred it using two forks.
Step 5
In the same pot, add the soy sauce, garlic, and ginger. Simmer for 5 minutes.
Step 6
Cook the ramen noodles according to the package instructions. Drain and set aside.
Step 7
Add the shredded chicken, green onions, carrots, and baby spinach to the pot. Cook for another 5 minutes until the vegetables are tender.
Step 8
Divide the cooked ramen noodles between bowls. Ladle the broth and chicken mixture over the noodles.
Step 9
Top each bowl with a halved boiled egg and additional green onions if desired.
Step 10
Serve hot and enjoy your Chicken Ramen Bowl!