Delicious baked pork chops stuffed with a savory mixture, perfect for a hearty meal. Easy to prepare and sure to impress your guests.
Preparation time
20min
Cooking time
1h
Ingredients
4 Servings
- 120 g bread crumbs
- 30 g butter
- 240 ml chicken broth
- 2 cloves garlic
- 1 onion
- 0.5 tsp pepper
- 4 pork chops
- 1 tsp sage
- 1 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until translucent.
Step 3
Stir in the bread crumbs, sage, salt, and pepper. Mix well.
Step 4
Add chicken broth gradually to moisten the mixture. Remove from heat.
Step 5
Cut a pocket into each pork chop and fill with the stuffing mixture.
Step 6
Place the stuffed pork chops in a baking dish and cover with foil.
Step 7
Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the pork is cooked through.