This homemade Italian sausage recipe is flavorful and easy to make. You can use it in various dishes like pasta, pizza, or as a standalone dish. Customize the seasoning to your preference for a truly unique sausage.
Preparation time
20min
Cooking time
10min
Ingredients
8 Servings
- 5 g black pepper
- 5 g fennel seeds
- 10 g garlic
- 900 g ground pork
- 5 g paprika
- 2 g red pepper flakes
- 10 g salt
- 50 ml white wine
Directions
Step 1
In a large bowl, combine the ground pork, salt, fennel seeds, black pepper, paprika, minced garlic, and red pepper flakes.
Step 2
Pour in the white wine and mix thoroughly until well combined.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
Step 4
Shape the mixture into patties or stuff into sausage casings if desired.
Step 5
Cook the sausage patties in a skillet over medium heat until browned and fully cooked, about 5-7 minutes per side.
Step 6
If using sausage casings, grill or cook them in a skillet until fully cooked.