Delicious and fluffy pancakes made with applesauce, perfect for a cozy breakfast or brunch. These pancakes are easy to make and bring a delightful apple flavor to your table.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 240 grams applesauce
- 10 grams baking powder
- 5 grams baking soda
- 30 grams butter
- 480 milliliters buttermilk
- 5 grams cinnamon
- 250 grams flour
- 2 large eggs
- 2 grams salt
- 25 grams sugar
- 5 milliliters vanilla extract
Directions
Step 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
Step 2
In another bowl, mix buttermilk, applesauce, eggs, melted butter, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Heat a griddle or large skillet over medium heat and lightly grease it.
Step 5
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancakes and cook until the other side is golden brown, about 2 minutes more.
Step 7
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar.