A simple and delicious recipe for pan-fried Swai fillets, perfect for a quick and healthy meal. The fillets are seasoned and cooked to perfection, offering a flavorful dish that pairs well with a variety of sides.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 4 swai fillets
Directions
Step 1
Rinse the swai fillets under cold water and pat them dry with paper towels.
Step 2
In a small bowl, combine salt, black pepper, garlic powder, and paprika.
Step 3
Rub the seasoning mixture evenly over both sides of the swai fillets.
Step 4
Heat the olive oil in a large skillet over medium-high heat.
Step 5
Add the swai fillets to the skillet and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Step 6
Remove the fillets from the skillet and drizzle with lemon juice before serving.