A quick and easy Szechuan chicken recipe that packs a flavorful punch. Perfect for a fast weeknight dinner.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 450 g chicken breast
- 5 g cornstarch
- 2 cloves garlic
- 1 tablespoon ginger
- 2 green onions
- 30 ml hoisin sauce
- 1 teaspoon red chili flakes
- 15 ml rice vinegar
- 60 ml soy sauce
- 10 g sugar
- 2 tablespoons vegetable oil
Directions
Step 1
In a bowl, combine soy sauce, hoisin sauce, rice vinegar, sugar, and cornstarch. Mix well to create the sauce.
Step 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 3
Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.
Step 4
Add garlic, ginger, and red chili flakes to the skillet. Cook for an additional 1-2 minutes, stirring frequently.
Step 5
Pour the sauce mixture into the skillet with the chicken and stir well to coat.
Step 6
Continue to cook for another 2-3 minutes until the sauce has thickened and the chicken is fully cooked.
Step 7
Garnish with chopped green onions and serve immediately.