A rich and creamy tomato basil soup that is perfect for a comforting meal. This delicious soup combines fresh tomatoes, aromatic basil, and a touch of cream to create a velvety smooth texture.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 500 milliliters chicken broth
- 800 grams crushed tomatoes
- 15 grams fresh basil
- 3 garlic cloves
- 120 milliliters heavy cream
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 3
Stir in the crushed tomatoes and chicken broth.
Step 4
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Step 5
Remove the pot from the heat and use an immersion blender to puree the soup until smooth.
Step 6
Return the pot to the heat and stir in the heavy cream, chopped basil, salt, and black pepper.
Step 7
Simmer for an additional 5 minutes, then serve hot.