This creamy chicken dish is perfect for a romantic dinner or any special occasion. The tender chicken breasts are cooked in a rich and flavorful sauce made with sun-dried tomatoes, garlic, and herbs. Serve it over pasta, rice, or with a side of roasted vegetables for a complete meal.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 1 teaspoon basil
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 240 milliliters chicken broth
- 1 teaspoon dried oregano
- 3 cloves garlic
- 240 milliliters heavy cream
- 2 tablespoons olive oil
- 60 grams parmesan cheese
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 120 grams sun-dried tomatoes
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat.
Step 2
Season the chicken breasts with salt and black pepper. Add them to the skillet and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
Step 4
Pour in the chicken broth, heavy cream, sun-dried tomatoes, red pepper flakes, oregano, basil, and grated parmesan cheese. Stir to combine and bring to a simmer.
Step 5
Return the chicken breasts to the skillet and cook in the sauce for about 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
Step 6
Serve the chicken with the creamy sauce over pasta, rice, or with a side of roasted vegetables.