This meatloaf recipe features a delicious brown sugar glaze that elevates the classic comfort food to a new level. Perfect for family dinners or gatherings.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 2 g black pepper
- 240 ml bread crumbs
- 75 g brown sugar
- 1 egg
- 900 g ground beef
- 60 ml ketchup
- 120 ml milk
- 15 ml mustard
- 1 onion
- 5 g salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the ground beef, bread crumbs, onion, egg, milk, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Step 3
Press the mixture into a loaf pan, shaping it into a loaf.
Step 4
In a small bowl, combine the brown sugar, ketchup, and mustard. Mix well to create the glaze.
Step 5
Spread the glaze evenly over the top of the meatloaf.
Step 6
Bake in the preheated oven for 60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).
Step 7
Let the meatloaf rest for a few minutes before slicing and serving.