Crispy and golden steak fries that are perfect as a side dish or a snack. Easy to prepare and deliciously seasoned.
Preparation time
40min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 4 russet potatoes
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Wash and cut the potatoes into thick wedges.
Step 3
Place the potato wedges in a large bowl and cover with cold water. Let them soak for 30 minutes to remove excess starch.
Step 4
Drain the potatoes and pat them dry with a clean towel.
Step 5
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Step 6
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
Step 7
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Step 8
Remove from the oven and let them cool for a few minutes before serving.