A delicious and easy-to-make dessert featuring a juicy apple filling topped with a crisp, buttery crumble.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 6 apples
- 50 g brown sugar
- 100 g butter
- 1 tsp cinnamon
- 150 g flour
- 100 g sugar
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a large bowl, mix the apple slices with granulated sugar and ground cinnamon. Spread the mixture evenly in a baking dish.
Step 3
In another bowl, combine the flour and brown sugar. Add the chilled butter cubes and rub them into the flour mixture with your fingers until it resembles breadcrumbs.
Step 4
Sprinkle the crumble mixture evenly over the apples in the baking dish.
Step 5
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Step 6
Let it cool slightly before serving. Enjoy your classic apple crumble with ice cream or custard, if desired.