A rich and creamy tomato bisque made with fresh tomatoes, aromatic vegetables, and a touch of cream. Perfect for a cozy meal.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 carrot
- 2 celery stalk
- 4 cups chicken broth
- 3 tablespoons flour
- 0.5 cup fresh basil
- 2 garlic cloves
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 1 tablespoon sugar
- 800 grams whole tomatoes
Directions
Step 1
Heat olive oil and butter in a large pot over medium heat.
Step 2
Add chopped onion, celery, and carrot. Cook until vegetables are tender, about 5-7 minutes.
Step 3
Stir in minced garlic and cook for another minute.
Step 4
Sprinkle flour over the vegetables and stir until well combined.
Step 5
Gradually add the chicken broth while stirring continuously to avoid lumps.
Step 6
Add the crushed tomatoes, sugar, salt, and black pepper. Bring to a boil.
Step 7
Reduce heat and let the soup simmer for 20 minutes, stirring occasionally.
Step 8
Remove the pot from heat and use an immersion blender to puree the soup until smooth.
Step 9
Return the pot to low heat and stir in the heavy cream and chopped fresh basil.
Step 10
Cook for an additional 5 minutes, then serve hot.