This mouthwatering bourbon chicken recipe brings a perfect blend of sweet and savory flavors. It's easy to prepare and perfect for dinner parties or a family meal.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 120 ml apple juice
- 60 ml bourbon
- 100 g brown sugar
- 900 g chicken thighs
- 2 tbsp cornstarch
- 4 cloves garlic
- 1 tsp ginger
- 2 tbsp olive oil
- 120 ml soy sauce
- 2 tbsp water
Directions
Step 1
Cut the chicken thighs into bite-sized pieces.
Step 2
In a large skillet, heat olive oil over medium-high heat.
Step 3
Add the chicken pieces and cook until browned on all sides.
Step 4
In a bowl, mix soy sauce, bourbon, brown sugar, garlic, ginger, and apple juice.
Step 5
Pour the mixture over the chicken in the skillet.
Step 6
Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
Step 7
Mix cornstarch and water in a small bowl to create a slurry.
Step 8
Add the slurry to the skillet and stir well to thicken the sauce.
Step 9
Continue cooking for another 5 minutes until the sauce is thick and glossy.
Step 10
Serve hot with rice or vegetables.