This homemade Shake and Bake mixture is a quick and easy way to add flavor and crunch to your favorite meats. Perfect for chicken, pork, or fish, it’s a versatile mix that you can make in advance and store for future use.
Preparation time
10min
Ingredients
16 Servings
- 10 g black pepper
- 240 g breadcrumbs
- 5 g dry parsley
- 10 g garlic powder
- 10 g onion powder
- 15 g paprika
- 15 g salt
Directions
Step 1
In a large bowl, combine breadcrumbs, paprika, salt, black pepper, onion powder, garlic powder, and dry parsley.
Step 2
Mix thoroughly until all ingredients are well combined.
Step 3
Store the mixture in an airtight container in a cool, dry place for up to 2 months.
Step 4
To use, coat your meat of choice with the mixture before baking or frying as desired.