A creamy and delicious tapioca pudding that is perfect for any dessert lover. This recipe is simple to make and yields a rich, satisfying treat.
Preparation time
10min
Cooking time
35min
Ingredients
4 Servings
- 2 egg yolks
- 3 cup milk
- 0 teaspoon salt
- 0.5 cup small pearl tapioca
- 0.5 cup sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Soak the tapioca in water for 30 minutes, then drain.
Step 2
In a medium saucepan, combine the tapioca, milk, sugar, and salt.
Step 3
Cook over medium heat, stirring constantly until the mixture comes to a full boil. Reduce heat and simmer for 5 minutes.
Step 4
Slowly add a small amount of the hot tapioca mixture to the beaten egg yolks, stirring constantly. Return the egg mixture to the saucepan.
Step 5
Bring to a gentle boil, then remove from heat and stir in vanilla extract.
Step 6
Let the pudding cool for 15 minutes, then serve warm or refrigerate until chilled.