A delicious, tangy chili sauce perfect for adding extra flavor to your meals. Easy to prepare and made with simple ingredients.
Preparation time
10min
Cooking time
15min
Ingredients
12 Servings
- 0.5 tsp allspice
- 1 tsp garlic powder
- 0.5 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp ground ginger
- 1 tsp onion powder
- 2 tsp salt
- 100 g sugar
- 300 g tomato paste
- 120 ml vinegar
- 150 ml water
Directions
Step 1
In a medium saucepan, combine all ingredients.
Step 2
Bring the mixture to a boil over medium heat, stirring frequently.
Step 3
Reduce heat and simmer for 15 minutes, stirring occasionally.
Step 4
Remove from heat and let cool.
Step 5
Transfer the sauce to a blender and blend until smooth.
Step 6
Pour the sauce into sterilized jars and seal tightly.
Step 7
Store in the refrigerator for up to 3 weeks.