A delightful and moist butter cake perfect for any occasion. This simple yet delicious recipe will satisfy your sweet tooth with its rich buttery flavor and tender crumb.
Preparation time
20min
Cooking time
1h
Ingredients
10 Servings
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 4 eggs
- 120 milliliters milk
- 0.5 teaspoon salt
- 200 grams sugar
- 200 grams unsalted butter
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease and flour a 9x5 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 4
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 5
Add the flour mixture alternately with the milk, mixing just until incorporated.
Step 6
Pour batter into the prepared loaf pan.
Step 7
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.