Delicious soft peanut butter cookies topped with a chocolate kiss. Perfect for any occasion and loved by everyone!
Preparation time
20min
Cooking time
10min
Ingredients
24 Servings
- 190 g all-purpose flour
- 5 g baking soda
- 110 g brown sugar
- 24 chocolate kisses
- 1 egg
- 100 g granulated sugar
- 15 ml milk
- 120 g peanut butter
- 50 g sugar for rolling
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 2
In a large bowl, beat the peanut butter and butter together until well blended.
Step 3
Add granulated sugar and brown sugar, and beat until fluffy.
Step 4
Beat in the egg, vanilla extract, and milk.
Step 5
In a separate bowl, combine the flour and baking soda.
Step 6
Gradually add the dry ingredients to the wet mixture, blending well.
Step 7
Shape dough into 1-inch balls and roll in granulated sugar.
Step 8
Place balls on prepared baking sheets about 2 inches apart.
Step 9
Bake for 8-10 minutes or until lightly browned.
Step 10
Immediately press a chocolate kiss into the center of each cookie.
Step 11
Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.