A delicious and easy way to prepare Brussels sprouts, roasted to perfection with a generous sprinkling of Parmesan cheese.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g Brussels sprouts
- 2 tbsp olive oil
- 50 g Parmesan cheese
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until well coated.
Step 3
Spread the Brussels sprouts on a baking sheet in a single layer.
Step 4
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and tender.
Step 5
Remove from the oven and sprinkle with grated Parmesan cheese. Serve immediately.