A quick and easy homemade tartar sauce that's perfect for seafood dishes. This creamy and tangy sauce is made with simple ingredients and can be prepared in just a few minutes.
Preparation time
10min
Ingredients
8 Servings
- 1 pinch black pepper
- 15 ml capers
- 5 ml dijon mustard
- 5 ml fresh dill
- 15 ml lemon juice
- 240 ml mayonnaise
- 60 ml pickles
- 1 pinch salt
Directions
Step 1
In a medium bowl, combine mayonnaise, pickles, lemon juice, capers, Dijon mustard, and fresh dill.
Step 2
Stir well until all ingredients are evenly mixed.
Step 3
Season with a pinch of salt and black pepper to taste.
Step 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Serve chilled with your favorite seafood dishes.