These rolled sugar cookies are perfect for any occasion. They are easy to make, delightful to decorate, and delicious to eat. This recipe yields a generous amount, making it ideal for parties and gatherings.
Preparation time
20min
Cooking time
8min
Ingredients
48 Servings
- 625 g all-purpose flour
- 10 g baking powder
- 230 g butter
- 2 eggs
- 5 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a large bowl, cream together the butter and sugar until smooth.
Step 2
Beat in eggs and vanilla.
Step 3
Stir in the flour, baking powder, and salt.
Step 4
Cover and chill dough for at least one hour (or overnight).
Step 5
Preheat oven to 200 degrees C (400 degrees F).
Step 6
Roll out dough on a floured surface to 0.6 cm (1/4 inch) thick.
Step 7
Cut into shapes with any cookie cutter.
Step 8
Place cookies 2.5 cm (1 inch) apart on ungreased cookie sheets.
Step 9
Bake for 6 to 8 minutes in preheated oven.
Step 10
Cool completely before decorating.