This recipe features salmon fillets baked with a flavorful Dijon mustard glaze. It's a simple yet delicious dish perfect for any meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 cup bread crumbs
- 3 tablespoons butter
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 tablespoon parsley
- 4 salmon fillets
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small bowl, mix together Dijon mustard, melted butter, honey, and lemon juice.
Step 3
Brush the Dijon mixture over the salmon fillets evenly.
Step 4
In another bowl, combine bread crumbs, chopped parsley, paprika, salt, and black pepper.
Step 5
Sprinkle the bread crumb mixture over the salmon fillets, pressing lightly to adhere.
Step 6
Place the salmon fillets in a baking dish and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.