Cucumber Raita is a cool, creamy, and refreshing Indian yogurt-based side dish that complements spicy meals perfectly.
Preparation time
15min
Ingredients
4 Servings
- 2 tablespoons coriander leaves
- 1 cucumber
- 1 teaspoon cumin powder
- 1 green chili
- 0.5 teaspoon salt
- 250 grams yogurt
Directions
Step 1
Peel and grate or finely chop the cucumber.
Step 2
In a mixing bowl, whisk the yogurt until smooth.
Step 3
Add the grated cucumber to the yogurt.
Step 4
Mix in the cumin powder, salt, and chopped coriander leaves.
Step 5
Optionally, add finely chopped green chili for a spicy kick.
Step 6
Stir everything together until well combined.
Step 7
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.