This easy slow cooker pot roast recipe delivers a tender, flavorful meal with minimal effort. Perfect for a comforting dinner, it's a great way to enjoy a hearty, homemade dish with minimal prep work.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 480 ml beef broth
- 1.5 kg beef chuck roast
- 1 tsp black pepper
- 4 carrots
- 3 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 6 potatoes
- 240 ml red wine
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat.
Step 2
Season the beef roast with salt and black pepper, then sear on all sides until browned.
Step 3
Transfer the roast to a slow cooker.
Step 4
Add carrots, potatoes, onion, and garlic to the slow cooker.
Step 5
Pour in beef broth and red wine, then sprinkle with thyme and rosemary.
Step 6
Cover and cook on low for 8 hours or until the meat is tender and vegetables are cooked through.
Step 7
Remove the roast and vegetables from the slow cooker and serve hot.