This spicy Gochujang sauce is perfect for adding a Korean kick to any dish. It's easy to make and versatile enough to be used as a marinade, dipping sauce, or condiment.
Preparation time
10min
Ingredients
8 Servings
- 2 cloves garlic
- 5 g ginger
- 120 g gochujang
- 30 ml honey
- 30 ml rice vinegar
- 15 ml sesame oil
- 60 ml soy sauce
Directions
Step 1
In a medium bowl, combine the gochujang, soy sauce, rice vinegar, sesame oil, and honey.
Step 2
Add the minced garlic and grated ginger to the bowl.
Step 3
Whisk all the ingredients together until well combined.
Step 4
Taste and adjust the seasoning if necessary. Add more honey for sweetness or more vinegar for tanginess.
Step 5
Transfer the sauce to a jar or container and refrigerate until ready to use.